Hi, I am Marie. Today, we’re going to prepare lamb and dumplings (one pot meal) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb and Dumplings (one pot meal) Recipe
Lamb and Dumplings (one pot meal) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lamb and Dumplings (one pot meal) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lamb and dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lamb and Dumplings (one pot meal):
- Take 500 g lamb neck, cut into pieces
- Prepare 2 tblspn flour
- Prepare 3 tblspn sunflower oil
- Make ready 2 medium carrots
- Prepare 2 sprigs thyme
- Prepare 3 cloves garlic (minced)
- Prepare 1 medium sized yellow onion,diced
- Prepare 1/2 can tomato puree
- Prepare 1 small kohlrabi bulb(diced)
- Take 2 tspn pepper
- Take 2 tspn paprika
- Take to taste Salt
- Make ready Water (enough to cover the meat pieces)
- Make ready Dumplings
- Take 1 cup plain flour
- Take 2 tspn baking powder
- Take 1/4 tspn salt
- Take 1 tblspn butter
- Prepare 1/3 cup milk
Steps to make Lamb and Dumplings (one pot meal):
- To the bowl with meat, add flour to coat each piece.
- Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside
- To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi.
- Add tomato puree and the meat back.
- Next add paprika and chopped fresh thyme
- Add water enough to cover the pot allowing the lamb to cook
- Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix
- Add milk to the mixture, to produce a soft dough
- Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered.
- Set aside to serve
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