Hi, I am Joana. Today, I’m gonna show you how to make wet fry matumbo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet fry Matumbo Recipe
Wet fry Matumbo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Wet fry Matumbo is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have wet fry matumbo using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wet fry Matumbo:
- Make ready 250 g matumbo
- Make ready 2 large tomatoes
- Get 1 Onion
- Make ready 1 tbsp oil
- Prepare 1 tbsp royco
- Get to taste Salt
Instructions to make Wet fry Matumbo:
- Wash matumbo very well. Then put to boil.
- Boil for 1 hour to 90 minutes in a pressure cooker.
- When soft, allow to cool then divide/ cut into small pieces.
- Then put in a sufuria then add in oil and cook until a bit brown
- Cut the onions and add in the cooking matumbo.
- Cook until lightly brown. Then add in tomatoes and cook until the tomatoes get mashed
- Then stir well. Add in royco powder and salt. Stir well.
- Add water in 1 tbsp of water if it sticks in the surface
- Then serve.
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