Hello, I’m Clara. Today, I’m gonna show you how to prepare double pie crust recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double pie crust Recipe
Double pie crust is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Double pie crust is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook double pie crust using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Double pie crust:
- Make ready 1 c flour
- Make ready 1/2 tsp salt
- Get 2/3 c butter flavored Crisco
- Prepare 1/4 c flour
- Get 4 Tbsp water
- Prepare 1 tsp apple cider vinegar
Steps to make Double pie crust:
- Blend 1 cup of flour & salt
- Using a butter knife, cut Crisco into the salt & flour until mixture is crumbly
- In a separate bowl mix 1/4 c flour with water & vinegar, stir with a fork till smooth
- Add the wet mixture to the crumbles, using a hand to gently toss the mixture together till it all sticks together
- Do not knead! Form into a ball, the mixture should not stick to your hands too much, or be too dry that it falls apart
- If too dry add a tsp of water 1 at a time till it all sticks together
- If too wet add a Tbsp flour 1 at a time to mixture till it forms a ball and all sticks together
- Separate into 2 halves
- Using a generously floured surface roll each ball into 1 crust
So that is going to wrap it up with this special dish double pie crust recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
