Hello, I’m Jane. Today, I will show you a way to prepare nigerian shawarma recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nigerian Shawarma Recipe
Nigerian Shawarma is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nigerian Shawarma is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook nigerian shawarma using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nigerian Shawarma:
- Take Flat bread
- Prepare Chicken breast
- Make ready Sausage
- Take Spices
- Get Habanero
- Prepare Onion
- Make ready Mayonnaise
- Prepare Ketchup
- Get Cabbage
- Prepare Carrot
Steps to make Nigerian Shawarma:
- Cut the chicken into cubes and marinade it to taste
- Add 2 tbspn groundnut oil to a pan and fry the chicken on low heat
- Add the sausage and keep stirring till it’s done
- In another pan, add 1 tbspn of groundnut oil then add the habanero and onion. Fry it and season to taste
- Cut the cabbage and carrot
- Mix the mayonnaise and ketchup together in a bowl and add some of it to the cabbage and carrot
- Get your flat bread, lay over the cabbage and carrot mixture then the chicken and sausage then finally the pepper sauce
- Scoop on the mayonnaise and ketchup on it and roll the wrap gently
- Put it on a shawarma pressing machine and press it for three to five minutes
- Serve with chilled drink
So that is going to wrap it up with this special dish nigerian shawarma recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


