Hi, I am Clara. Today, we’re going to make paneer biryani in pressure cooker recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Paneer Biryani in pressure cooker Recipe

Paneer Biryani in pressure cooker is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Paneer Biryani in pressure cooker is something which I’ve loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we have to prepare a few ingredients. You can have paneer biryani in pressure cooker using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paneer Biryani in pressure cooker:

1. Take 1 cup basmati rice
2. Get 2 Onions
3. Make ready 1 Tomato
4. Prepare 2 Green chillies
5. Take 1 handful mint leaves
6. Prepare Handful Coriander leaves
7. Get 10 Garlic cloves
8. Take 1 inch Peeled ginger
9. Prepare 1 tsp Biryani Masala
10. Get 1/2 tsp garam masala
11. Prepare As per taste Salt
12. Take 2 1/4 cup water
13. Take 1 tbsp oil
14. Take 1 tbsp ghee
15. Make ready To marinate:
16. Get 200 gm Paneer
17. Get 5 tbsp curd
18. Take 1/4 tsp turmeric powder
19. Make ready 1/4 tsp kitchen king masala
20. Prepare 1/4 tsp garam masala
21. Make ready 1/4 tsp salt
22. Make ready 1 tsp kasuri methi
23. Take For Whole garam masala:
24. Get 4 cloves
25. Prepare 1 black cardamom
26. Prepare 2 bay leaves
27. Prepare 1 cinnamon stick

Steps to make Paneer Biryani in pressure cooker:

1. Marinate paneer with the ingredients given in the ‘To marinate’ section for 30 minutes.
2. Wash the basmati rice thoroughly with water for 4 to 5 times. Soak it in water for 20 minutes.
3. Chop onion,tomato,green chillies,mint and coriander leaves.Make ginger garlic paste.
4. In a cooker add oil and ghee. To it add the whole garam masala spices given in above section.
5. Add chopped onion and green chillies.once the onion is cooked add the ginger garlic paste and saute untill the raw smell of ginger garlic goes away.
6. Add the chopped tomatoes,mint leaves and coriander leaves. Saute it until the tomatoes are cooked well.
7. Add turmeric powder,Biryani masala and garam masala and add little water so that the spices does not burn.
8. Add the marinated paneer to the cooker and give a quick stir
9. Add 2 1/4 cups of water and required salt. Once the water boils add the soaked rice. Close the cooker lid and put on the whistle. Keep it on low flame and cook exactly for 10 minutes and switch off the flame.
10. Wait for 10 more minutes before opening the cooker.Use a fork to flip up the rice.
11. Tasty paneer Biryani is ready.

So that’s going to wrap it up with this special dish paneer biryani in pressure cooker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Paneer Biryani in pressure cooker Recipe