Hi, I’m Laura. Today, I will show you a way to make venison cornbread squares recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Venison Cornbread Squares Recipe
Venison Cornbread Squares is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Venison Cornbread Squares is something which I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook venison cornbread squares using 13 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Venison Cornbread Squares:
- Prepare 1 to 2 tablespoons of cooking oil
- Prepare 1 lb ground venison ( I used elk)
- Make ready 1/4 cup diced onion
- Prepare 1/4 cup diced green pepper
- Take 1 clove garlic, minced
- Take 1 tsp chili powder
- Get 1/2 tsp salt
- Get 3/4 cup grated American cheese
- Prepare 2 tbsp cold water
- Prepare 2 tsp cornstarch
- Prepare 1 cup canned tomatoes, cut up ( I used diced)
- Make ready 2 tbsp canned green chilies, diced
- Get 1 tbsp worcestershire sauce
Instructions to make Venison Cornbread Squares:
- Preheat oven to 350 degrees F
- In a skillet, heat oil,and cook venison, onion,green pepper, garlic, chili powder, and salt until meat is browned
- Set meat mixture aside
- Prepare c o r bread batter recipe below
- Pour half of the cornbread batter in a well greased 8x12x2 inch baking dish
- Spoon venison mixture over batter.
- Sprinkle with the grated cheese
- Spread remaining batter over the cheese
- Bake uncovered for 30 to 35 minutes until cornbread is done
- Let it stand for 5 minutes before cutting into Squares.
- In a small saucepan , blend cold water and cornstarch until smooth
- Stir in undrained tomatoes, green chilies, and Worcester shire sauce
- Cook and stir until thickened. And serve sauce over cornbread squares. Serves 6
- CORNBREAD BATTER
- I cup sifted flour..4 teaspoons baking powder. ..1 cup yellow cornmeal… 1 cup milk… 1/4 cup sugar… 3/4 teaspoon salt… 2 eggs…1/4 cup softened shortening
- Sift flour with, baking powder and salt, and sugar. Stir in cornmeal.
- Add eggs, milk and shortening
- Beat until almost smooth, do not over beat
So that is going to wrap it up with this special dish venison cornbread squares recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
