Hello, I’m Laura. Today, we’re going to make my baked ziti recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Baked Ziti Recipe
My Baked Ziti is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. My Baked Ziti is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have my baked ziti using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Baked Ziti:
- Take 1 box of Ziti Rozoni
- Get 2 cup sauce Homemade or Jar sauce (Prego Three Cheese)
- Take 3 cup Mozzarella
- Take 2 cup Cheddar
- Prepare 1 cup Parmesan (Grated or fresh)
- Prepare 2 oz vegetable/olive oil
- Get 1 Size of pan dependent on how thick you want the pieces
Steps to make My Baked Ziti:
- Preheat oven 350°F.
- Boil pasta how you normally would. I don’t recommend fully cooking it as it will go into the oven for about 20 minutes. Drain pasta when cooked.
- Grease your pan with oil or butter. I prefer with oil.
- In a bowl, mix the ziti with half of the sauce by itself. Mix in some of each cheese. A cup and a half total.
- At the bottom of the pan, pour a small amount of the leftover sauce, smearing it all over the bottom of the pan.
- Pour some of the pasta (about half) in the pan. Cover the top in cheese. Depending on your pan/baking dish, repeat this step multiple time. Remember that the top layer also needs cheese.
- Place in oven for about 20-30 minutes.
- Enjoy while hot!
So that is going to wrap this up for this exceptional dish my baked ziti recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
