Hi, I am Kate. Today, we’re going to prepare curry chicken sandwich recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curry Chicken Sandwich Recipe
Curry Chicken Sandwich is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Curry Chicken Sandwich is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook curry chicken sandwich using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry Chicken Sandwich:
- Take 3 cups leftover rotisserie/ tandoori chicken
- Make ready 1 medium onion, sliced
- Take 2 teaspoons garam masala
- Make ready 1 teaspoon paprika
- Make ready 1/4 teaspoon turmeric powder
- Make ready 1 teaspoon canola oil
- Take 2 tablespoons coriander leaves
- Get 2-3 tablespoons mayonnaise
- Prepare sandwich bread
- Prepare sliced cheese
- Take to taste salt
- Make ready For Coriander Chutney
- Get 1 cup coriander leaves
- Take 1/2 cup mint leaves
- Prepare 1/2 tomato
- Make ready 1 clove garlic
- Get 1 green chilli
- Get to taste salt
Instructions to make Curry Chicken Sandwich:
- Put all the ingredients for chutney with a few tablespoons of water into a blender and blend into a smooth paste.Sauté onions till they turn glassy (I prefer the onions a bit chunky as it gives a nice bite to the sandwich). Deconstruct the rotisserie chicken into bite size pieces, Add it to the onions and sauté well.
- Add the spices and salt and saute well. It’s important to roast the spices well till they lose their raw taste. Garnish with chopped coriander. Let this mixture cool. Add the mayo to the cooled chicken and mix well. You could add some nuts/ dried fruits for a crunch at this stage like slivered almonds or dried cranberries.
- We prefer to use ciabatta rolls, to whole wheat bread slices. Apply coriander chutney on to the slice along with a generous portion of the chicken mayo mixture. I prefer to use medium cheddar cheese slice, provolone/ spicy pepper jack is also a good option.Place the sandwich in a panini press and cook till the cheese melts and the sandwich is crispy but not too tough. Enjoy with your favorite salad.
So that’s going to wrap this up for this special dish curry chicken sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
