Hi, I’m Marie. Today, I will show you a way to prepare ghee methakoot rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee methakoot rice Recipe
Ghee methakoot rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ghee methakoot rice is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook ghee methakoot rice using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghee methakoot rice:
- Make ready 1 cup cooked rice
- Take 2 tsp methakoot
- Take 2 ghee
- Make ready to taste Salt
Steps to make Ghee methakoot rice:
- Collected cream for 10 -12 days.
- Blend in mixie jar 4 -5 times without adding any water butter will separate.
- Collect it in a bowl, wash it adding enough water.
- In a kadhai add butter and heat it till it becomes clear, add 2-3 cloves to give it aroma and grainy texture. Sieve it and ghee is ready to use.
- Take cooked rice and methkoot, salt and ghee with lemon pickle.
So that’s going to wrap it up for this distinctive dish ghee methakoot rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
