Hi, I am Clara. Today, we’re going to prepare cheesy ham & hashbrown casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Ham & Hashbrown Casserole Recipe
Cheesy Ham & Hashbrown Casserole is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Ham & Hashbrown Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cheesy ham & hashbrown casserole using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Ham & Hashbrown Casserole:
- Make ready 1 (32 oz) bag Southern style hashbrowns
- Make ready 1 1/2 cups diced cooked ham
- Get 1 can cream of chicken soup
- Get 1 1/2 cups shredded cheddar cheese
- Take 1 1/2 cups sour cream
- Prepare 1/4 cup mayonnaise
- Make ready to taste Salt, pepper, onion powder
- Take Optional topping
- Get 1 cup crushed cornflakes
- Make ready 2 tbs melted butter
Instructions to make Cheesy Ham & Hashbrown Casserole:
- Preheat oven to 375°F. Spray a 9x13 casserole dish with nonstick spray.
- Place all ingredients in a large bowl. Mix together until will combined.
- Pour into casserole dish. Spread out evenly. If desired mix crushed cornflakes with melted butter and sprinkle over the top. Bake uncovered 30-45 minutes or until top is golden and bubbling. Let rest 10 minutes before serving. Enjoy!
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