Schnitzel
Schnitzel

Hi, I am Clara. Today, I will show you a way to make schnitzel recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Schnitzel Recipe

Schnitzel is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Schnitzel is something which I have loved my entire life.

To bewith this recipe, we must prepare a few components. You can cook schnitzel using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Schnitzel:

  1. Get For the Schnitzel
  2. Get 2 Meat for schnitzel
  3. Prepare 1 Salt and pepper
  4. Make ready 1 Egg
  5. Prepare 1 Plain flour
  6. Prepare 1 Fine dried panko
  7. Get 1 for frying Oil
  8. Take 20 grams Butter
  9. Get For the mushroom sauce
  10. Make ready 200 grams Button mushrooms
  11. Get 1 Onion
  12. Make ready 100 ml Consomme soup
  13. Make ready 100 ml Heavy cream
  14. Prepare 1 Dried thyme
  15. Get 1 Salt and pepper

Steps to make Schnitzel:

  1. Finely pound the meat with a meat tenderizer. Make sure you don’t pound it too thin that you poke holes.
  2. Once the meat has been pounded to an even layer, season with salt and pepper.
  3. Bread with flour, and knock off the excess. Dredge into a beaten egg, then coat with panko.
  4. Thickly slice the mushrooms and mince the onions.
  5. Saute the mushrooms over high heat, and avoid scorching them. Once water draws out of the mushrooms, transfer to a plate.
  6. Sweat the onions. Once it turns golden brown, add the sautéed mushrooms (add oil if necessary).
  7. Season with consomme and heavy cream. Cook down until it becomes a sauce.
  8. Heat oil and butter in a frying pan. Once the butter melts, fry up the breaded meat.
  9. Once both sides have crisped brown, transfer to a plate, pour the sauce on top and top with the mushrooms.
  10. You could also omit the sauce and substitute it with a squeeze of lemon juice.

So that’s going to wrap this up with this exceptional dish schnitzel recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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