Hello, I am Jane. Today, we’re going to prepare prawn toast - moist and perfect recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Prawn Toast - Moist and Perfect Recipe
Prawn Toast - Moist and Perfect is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Prawn Toast - Moist and Perfect is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Prawn Toast - Moist and Perfect:
- Take 6 Slices bread
- Get 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
- Take 1 egg
- Take 1 Chilli
- Take 2.5 Cm Fresh Ginger (or 2 Tsp puree)
- Make ready 1 Glove Garlic
- Make ready 1 Dash Light Soy Sauce
- Take 1 Dash Sesame Seed Oil
- Take Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
- Prepare Veg or Sunflower Oil for Frying
Steps to make Prawn Toast - Moist and Perfect:
- Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
- Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
- Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
- Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
- Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
- Serve with a little honey or sweet chilli sauce.
So that is going to wrap this up with this distinctive dish prawn toast - moist and perfect recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
