Hi, I’m Laura. Today, I’m gonna show you how to prepare special leek and potato soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Special Leek and Potato soup Recipe
Special Leek and Potato soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Special Leek and Potato soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook special leek and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Special Leek and Potato soup:
- Make ready 4/5 large potatoes
- Take 1 large carrot
- Prepare 2 large leeks
- Get 1 medium onion
- Prepare 1 garlic clove
- Take 2 hot chillies
- Prepare 3 vedge stock cubes
- Make ready Lots of ground black pepper
- Take 1 litter of water… ish
- Take 350 ml cooking cream
- Prepare 2 plum tomatoes
- Make ready Lump of butter
Instructions to make Special Leek and Potato soup:
- Heat up butter and fry up onions. Once browned off, add chopped up potato, carrot and leek. Fry for 10 mins or so.
- Mix up stock and add to mix. Then simmer for 20 mins or untill potatoes are cooked
- Throw in tomatoes and a couple of red chillies… to own taste
- Add cooking cream to taste and use a hand held blender. I like it creamy.
- Warm through for another 5 mins and serve with crusty bread.
- Enjoy
So that’s going to wrap this up with this exceptional dish special leek and potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
