Hi, I am Clara. Today, we’re going to prepare salt and pepper squid recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salt and pepper squid Recipe
Salt and pepper squid is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Salt and pepper squid is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook salt and pepper squid using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salt and pepper squid:
- Make ready 2 full squids (500g)
- Prepare Plain flour (200g)
- Take Semolina (200g)
- Get 1 green chilli
- Take 3 spring onions
- Make ready 1/2 a lemon
- Get 500 ml vegetable oil
- Take 1 tablespoon shaoxing
- Take 1/2 tablespoon sesame oil
- Take to taste Salt and pepper
Steps to make Salt and pepper squid:
- Prepare the squid by removing all the body and guts
- Slice into bite size pieces and marinade in sesame oil and shaoxing
- Roll squid in flour and semolina
- Heat oil in pan and then add squid for 2mins, dry squid in paper towels
- Chop chilli and spring onions. Lemon, salt and pepper to taste.
So that’s going to wrap it up for this special dish salt and pepper squid recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
