Hi, I’m Clara. Today, I will show you a way to prepare peppard fillet steak recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peppard fillet steak Recipe
Peppard fillet steak is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Peppard fillet steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook peppard fillet steak using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peppard fillet steak:
- Prepare 2 kg head of beef fillet steak
- Prepare 500 ml Braai basting (recipe attached)
- Take 50 grams crushed black pepper
Instructions to make Peppard fillet steak:
- Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours - - https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade
- Light your fire. You need medium to hot coals.
- When your coals are ready place the fillet on the braai.
- Baste the fillet with Braai basting and sprinkle some of the pepper on.
- Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
- Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
- When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
- Slice the fillet and serve with any side dish. It’s goes really well with potato bake. - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest
So that is going to wrap it up with this exceptional dish peppard fillet steak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
