Hello, I am Jane. Today, we’re going to make loaded sweet potato recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Sweet Potato Recipe
Loaded Sweet Potato is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Loaded Sweet Potato is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook loaded sweet potato using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Sweet Potato:
- Prepare 1 sweet potato
- Prepare Mushrooms [sliced into small pieces]
- Get Meat rolls [sliced into small pieces]
- Prepare Grated cheddar cheese
- Make ready Chobani greek yogurt for topping
- Prepare Salt
- Make ready 1 egg
Instructions to make Loaded Sweet Potato:
- Preheat oven to 400 degrees.
- Poke holes into your sweet potatoes and bake them on a baking sheet for about 40-45 minutes or until they’re fork tender.
- Remove from the oven. Slice them open, and scoop out a little bit to make room for your stuffing.
- Sprinkle cheese on top and pop them back in the oven for a few minutes for the cheese to melt.
- While you wait for your cheese to melt, mix the salt and greek yogurt. Taste and adjust.
- Stuff with sliced meat rolls, mushrooms and egg, and then put it back into the oven.
- Bake until the egg is cooked and then top it with yogurt.
- Serve and Enjoy!
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