Elote (Mexican Corn)
Elote (Mexican Corn)

Hi, I’m Laura. Today, I will show you a way to prepare elote (mexican corn) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Elote (Mexican Corn) Recipe

Elote (Mexican Corn) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Elote (Mexican Corn) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook elote (mexican corn) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Elote (Mexican Corn):

  1. Get 4 Whole corn cobs
  2. Take Parkay Squeeze butter (mostly sold at Stater Bros.)
  3. Prepare Best foods mayonnaise
  4. Make ready 1 Kraft parmesan cheese
  5. Prepare 1 Tajín Clásico seasoning- con limón/with lime (optional)

Instructions to make Elote (Mexican Corn):

  1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
  2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You’ll know it’s ready when your house smells like corn. (If you can’t smell corn without lifting the lid, it needs more time. If the water starts overflowing, you’ve cooked them too long.)
  3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
  4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
  5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

So that is going to wrap this up with this exceptional dish elote (mexican corn) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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