Carrot Cake with Walnuts and Cinnamon
Carrot Cake with Walnuts and Cinnamon

Hello, I’m Elise. Today, we’re going to make carrot cake with walnuts and cinnamon recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot Cake with Walnuts and Cinnamon Recipe

Carrot Cake with Walnuts and Cinnamon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrot Cake with Walnuts and Cinnamon is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have carrot cake with walnuts and cinnamon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Walnuts and Cinnamon:

  1. Get 2 eggs
  2. Get 150 g sugar
  3. Take 200 g flour
  4. Prepare 2 carrots
  5. Make ready 50 g butter
  6. Get 50 g walnuts
  7. Get 1 coffee spoon of olive oil
  8. Make ready 1 coffee spoon of baking powder
  9. Make ready Cinnamon
  10. Get Vanilla
  11. Take (You can also add raisins)

Instructions to make Carrot Cake with Walnuts and Cinnamon:

  1. Mix eggs with sugar. Add melted butter and olive oil.
  2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
  3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
  4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
  5. Decorate with sugar powder

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