Hello, I’m Kate. Today, I’m gonna show you how to make simple standard nikujaga recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Standard Nikujaga Recipe
Simple Standard Nikujaga is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Simple Standard Nikujaga is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have simple standard nikujaga using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Standard Nikujaga:
- Get 200 grams belly or thinly sliced beef
- Take 5 medium Potatoes
- Get 1 carrot Carrot (medium size)
- Take 300 grams Shirataki noodles
- Make ready 1 Onion
- Make ready 5 Green beans or garden peas
- Make ready 500 ml Japanese dashi stock
- Get 3 tbsp Sugar (light brown sugar)
- Make ready 3 tbsp Sake
- Prepare 3 1/2 tbsp ●Soy sauce
- Get 3 tbsp ●Mirin
- Get 1 Vegetable oil
- Get 1 pinch Salt
Steps to make Simple Standard Nikujaga:
- Peel the potatoes and cut into 3-4 pieces. Slice the carrot into half moon slices. Cut the onion in half and then slice into 1 cm wide pieces.
- Steam the shirataki and then cut into bite-sized lengths. Boil the green beans and cut into 3-4 cm pieces.
- Heat oil in a pot or deep frying pan. Cook the meat. Add the carrot, onion, potatoes, and shirataki.
- Add the dashi stock and bring it to a boil. Add the sugar and sake. Let it boil for 3 minutes. Add in the remaining ● ingredients, cover with a drop-lid, and simmer for 15 minutes.
- Once the potatoes have become soft and the liquid has evaporated, stop the heat. Add the green beans. Serve in a bowl.
- Step 3: Only add enough dashi stock to just cover the ingredients. The amount of potatoes and onion may change, but pouring in 500 ml of dashi will be fine.
- I think it tastes best when the potatoes are cooked that they’re about to fall apart. Make sure there is still some liquid left at the end.
So that is going to wrap it up with this exceptional dish simple standard nikujaga recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
