Hi, I’m Laura. Today, I’m gonna show you how to make macaroni and cheese stuffed cherry tomatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni and Cheese Stuffed Cherry Tomatoes Recipe
Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Macaroni and Cheese Stuffed Cherry Tomatoes is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Prepare 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
- Take 3 oz mini penne pasta or any mini pasta, cooked
- Make ready 1 tbsp minced onion
- Make ready 2 clove of garlic, minced
- Prepare 1/4 cup cream, heavy or light
- Make ready 2 tbsp sour cream
- Take 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
- Get 1/2 tsp cajun seasoning
- Make ready 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
- Get 1 tsp hot sauce, such as franks bramd
- Get 1 tbsp grated parmesan cheese
- Make ready 5 slice pepperoni, each slice cut into 4 pieces
Instructions to make Macaroni and Cheese Stuffed Cherry Tomatoes:
- Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
- In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
- Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
- Bake about 20 minutes until hot, don’t overbake or tomatos will fall apart.
- Serve as a side dish to almost any meal or a light lunch with a salad!
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