Youlinji (Chinese deep fried chicken)
Youlinji (Chinese deep fried chicken)

Hello, I am Jane. Today, we’re going to prepare youlinji (chinese deep fried chicken) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Youlinji (Chinese deep fried chicken) Recipe

Youlinji (Chinese deep fried chicken) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Youlinji (Chinese deep fried chicken) is something which I’ve loved my whole life. They are fine and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can cook youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Youlinji (Chinese deep fried chicken):

  1. Prepare 3 pieces Chicken thighs
  2. Prepare 2 tbsp Chopped spring onion
  3. Make ready 1 tbsp Sake (cooking rice )
  4. Take 1 tsp Sugar
  5. Prepare 1/4 tsp Salt
  6. Get 1 pinch Pepper
  7. Prepare 5 tbsp Potato starch
  8. Make ready <Sauce>
  9. Get 3 tbsp Soy sauce
  10. Take 3 tbsp Water
  11. Prepare 1 tbsp Vinegar
  12. Make ready 1 tbsp Mirin
  13. Get 2 tbsp Sugar

Instructions to make Youlinji (Chinese deep fried chicken):

  1. Cut the chicken thighs into large bite size.
  2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
  3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
  4. Just before frying, coat the chickens with potato starch and dust off the excess powder.
  5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
  6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
  7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.

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