Deep fried Tilapia
Deep fried Tilapia

Hi, I am Joana. Today, I’m gonna show you how to prepare deep fried tilapia recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Deep fried Tilapia Recipe

Deep fried Tilapia is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Deep fried Tilapia is something that I’ve loved my entire life.

To bewith this recipe, we must prepare a few components. You can have deep fried tilapia using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep fried Tilapia:

  1. Make ready 5 tilapia fish
  2. Take Deep frying oil
  3. Take Salt

Instructions to make Deep fried Tilapia:

  1. Clean the fish by removing the scales and intestines.
  2. Make cut on the fish the sprinkle salt
  3. Hang in a wire mesh to drain water
  4. Heat oil to the maximum
  5. Dip the fish and deep fry till golden brown on both sides
  6. Make sure it doesn’t burn
  7. Serve with kachumbari

So that’s going to wrap it up with this distinctive dish deep fried tilapia recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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