Hello, I am Marie. Today, I’m gonna show you how to prepare ghee rice and chicken stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee rice and chicken stew Recipe
Ghee rice and chicken stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ghee rice and chicken stew is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghee rice and chicken stew:
- Make ready For Ghee rice-
- Make ready 1 cup kaima rice
- Make ready 1.5 cup water
- Take 1/2 tsp fennel seeds
- Take 1/4 tsp jeera
- Make ready 1 cinnanon
- Prepare 3 cloves
- Take 1 star anise
- Take 2 cardamoms
- Get 1 med sized onion
- Take 3 green chillies whole
- Prepare 2.5 tbsp ghee
- Make ready 1 tbsp lemon juice
- Take Few coriander leaves
- Make ready Few Mint leaves
- Make ready as per taste Salt
- Get For Chicken stew
- Get 1/4 kg chicken
- Get 1 med sized potato cut into chunks
- Take 1 small carrot cut into thick 2pieces
- Take 5-6 beans cut into 2 pieces
- Prepare 1 onion
- Take 1 tsp finely chopped ginger
- Get 4 green chillies slit
- Make ready 2 tbsp coarsely powdered pepper
- Make ready 3-4 cloves
- Prepare 2 cinnamon
- Take 1 Star anise
- Get 1 bay leaf
- Get 1.5 cup thick coconut milk
- Prepare 1 tsp lemon juice
- Get 1 sprig curry leaf
- Get 1 tbsp coconut oil
- Make ready 1 pinch garam masala powder
Steps to make Ghee rice and chicken stew:
- Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
- Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
- Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
- Served ghee rice and stew with cucumber raita, pickle and pappadam.
So that’s going to wrap this up with this special dish ghee rice and chicken stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
