Hello, I’m Kate. Today, I will show you a way to prepare pressure cooker turkey recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pressure Cooker Turkey Recipe
Pressure Cooker Turkey is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pressure Cooker Turkey is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pressure cooker turkey using 8 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Turkey:
- Get 1 turkey
- Get 1 cup kosher salt
- Take 1/2 cup dark brown sugar
- Get 2 gallon water
- Prepare 1 cup water
- Make ready 8 quart pressure cooker
- Prepare 1 carrot
- Prepare 1 celery stalk
Instructions to make Pressure Cooker Turkey:
- If you want a brine, the day before cooking, boil 1 gallon of water with salt & brown sugar.
- Add another gallon water when cool.
- Soak turkey in a 5 gallon bucket with brine for 8-16 hours.
- Cut up turkey: drumsticks 1st, wings 2nd, thighs 3rd, then separate back from breast part.
- Line 8-quart bottom of pressure cooker with carrots & celery.
- Add 1 cup of water, no more.
- Place turkey back on vegetables with ribs facing up.
- Add butt, neck, & organs. Then place breast carcass in cooker.
- Stick a drumstick in cavity of breast carcass.
- Add to to pot the other drumstick, thighs, then wings last.
- Cover & lock cooker, then bring to pressure.
- Cook 3 minutes per pound.
- When time is up, quick release with water in sink. Do not slow release.
- Place turkey pieces on baking sheet & rub butter then sprinkle on salt.
- Broil pieces on second rack level or 4 inches from flame for 5-8 minutes until golden, rotate 180°F halfway through.
- Lower rack one position and broil breast carcass. You can prop up breast with the back piece for even browning.
So that’s going to wrap this up with this distinctive dish pressure cooker turkey recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
