Hi, I am Kate. Today, I’m gonna show you how to make vegan pumpkin-chocolate bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Pumpkin-Chocolate Bread Recipe
Vegan Pumpkin-Chocolate Bread is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Pumpkin-Chocolate Bread is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
- Get 500 g pumpkin/butternut squash
- Take 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
- Make ready 5 tbsp maple syrup
- Make ready 1 handful vegan chocolate chip
- Take 1 handful almonds (blanched & roughly chopped)
- Prepare 100 g pecan walnut
- Get 1 handful dried dates
- Prepare 1 pinch salt
- Make ready 1 tsp bicarbonate of soda
- Make ready 100 g vegan flour
Steps to make Vegan Pumpkin-Chocolate Bread:
- Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
- When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
- The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.
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