Hello, I am Jane. Today, we’re going to make cabbage dum aloo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Dum Aloo Recipe
Cabbage Dum Aloo is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cabbage Dum Aloo is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have cabbage dum aloo using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Dum Aloo:
- Get 400 gms cabbage
- Get 4 medium sized potatoes
- Prepare as per taste Salt
- Get 4 tbsp Mustard oil or as per your choice
- Make ready 2 bay leaves
- Get 1 black cardamom
- Prepare 1 cinnamon stick
- Make ready 1 tsp cumin seeds
- Make ready 2 slit green chillies
- Prepare 3 slickly chopped onion
- Prepare 1 chopped tomato
- Take 1/2 tsp turmeric powder
- Get 2 tsp red chilli powder
- Take 1 tsp cumin seeds powder
- Make ready 1.5 tsp coriander powder
- Take 1/4 cup peas
- Prepare 1/2 tsp garam masala
- Take handful Chopped fresh coriander leaves for garnishing
Instructions to make Cabbage Dum Aloo:
- Let’s roughly chopped the cabbage as in the picture and peel the potatoes and cut them half. Let’s take both in the pressure cooker, add half teaspoon salt and 1 glass of water. Let’s take the 3 whistles on high flame. Switch off the gas and keep the cooker aside to make it cool down.
- Now let’s take the pan, add some oil and once the oil is hot then add way leaves, cinnamon stick, black cardamom and cumin seed. Once the cumin seeds are crackled, let’s add green chilli and chopped onion one by one and sauté on low medium flame.
- Once the colour of onion changed, then add ginger garlic paste and sauté for a min with the onion. Now let’s add the chopped tomatoes and add 1/2 tsp salt, mix them well and now cook it for 4-5 mins on low flame by covering the lid. Once the tomato’s are soft then add 1/2 tsp turmeric powder, 2 tsp red chilli powder, 1 tsp jeera powder, 2 tsp coriander powder and mix it well. Cook it for 2 minutes on low flame.
- Now let’s add 1/3 cup of vegetable stock in masala and cook it for another 2 mins on low flame. Now add peas, boiled cabbage & potatoes. Now add salt as per your taste, 1/2 tsp garam masala powder and mix it gently and cook it on low flame for another 4-5 mins by covering the lid. Now Cabbage dum Aloo is ready and serve it hot with chopped fresh coriander leaves on top of it😋
So that’s going to wrap it up with this distinctive dish cabbage dum aloo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
