Hi, I’m Laura. Today, I’m gonna show you how to make low-carb fajitas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-Carb Fajitas Recipe
Low-Carb Fajitas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Low-Carb Fajitas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Fajitas:
- Take 2 skinless chicken breasts
- Prepare 1 tsp ground cumin
- Make ready 1 cup fresh coriander
- Get dash fresh lemon juice
- Make ready 2 tbsp Nando’s peri peri sauce (medium)
- Prepare 1 brown onion, diced
- Get 2 tomatoes, diced
- Take 1 iceberg lettuce
Steps to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Bepreparing the sides while the chicken marinades - dice tomatoes & onions, beseparating lettuce cusps.
- After the chicken has sat for 5-10 minutes beto cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that is going to wrap this up for this special dish low-carb fajitas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
