Hello, I’m Laura. Today, I’m gonna show you how to make preserved plums recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Preserved Plums Recipe
Preserved Plums is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Preserved Plums is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have preserved plums using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Preserved Plums:
- Prepare Ingredients for preservatives
- Make ready 2-1/2 pound plums
- Get 1 quart jar sterilized with lids
- Take 2 pint jars sterilized with lids
- Get 4 teaspoons lemon juice
- Prepare As needed water for cooking plums
- Get 4 tablespoons canning salt
- Prepare Simple syrup
- Take 2 cup sugar
- Get 1 cup lemon juice
Steps to make Preserved Plums:
- Bring a quart of water to boil. Boil the lids for 3 minutes turn off heat and let rest. If you have a keep warm setting on your stove, add jars to a pan and set in oven till needed. If not turn oven on to 150°Fahrenheit. Wash the plums, poke 2 holes with a knife on both sides. Now add to a pot and just cover with water. Boil for 30 minutes.
- Reserve 4 cups water used for boiling plums. Add lemon juice and sugar and simmer until sugar is dissolved. Bring to a boil. Put the warm jars in a bowl with paper towels in bottom. Add the plums into the jars. Really press them in. Add salt a teaspoon of salt per pint jar. 2 teaspoons salt to a quart jar. Same with the lemon juice.
- Add the syrup to about 1/2 inch from the top of rim. Add the lids make sure to wipe the rims before adding. Place in a canning pot with a rack in bottom. Process for 30 minutes keeping water 1-2 inches above the tallest jar. Let cool on a towel away from drafts for 24 hours. I covered mine with a kitchen towel. Check the lids to make sure the sealed before storing. I hope you enjoy!!!
So that’s going to wrap this up for this distinctive dish preserved plums recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
