Hello, I am Laura. Today, I will show you a way to make swedish meatballs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Swedish Meatballs is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook swedish meatballs using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Make ready 1 lb ground beef
- Prepare 1/4 cup panko bread crumbs
- Take 1/4 chopped onion
- Make ready 1 tablespoon parsley, chopped
- Take 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon nutmeg (optional)
- Get 1/4 teaspoon all spice (optional)
- Take 1/8 teaspoon pepper
- Prepare 1 egg
- Take 1 tablespoon olive oil
- Prepare 5 tablespoon butter
- Take 3 tablespoon flour
- Prepare 2 cups beef broth
- Prepare 1 cup heavy cream
- Prepare 1 tablespoon Worcestershire sauce
- Get 1 teaspoon Dijon mustard
Steps to make Swedish Meatballs:
- Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs
- Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked
- Put on a plate and set aside
- Next, mix oil and butter in skillet and whisk in the flour
- Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened
- Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish
- Serve over noodles or white rice. Enjoy!
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