Hello, I am Kate. Today, we’re going to make holmstead cookin’: stuffed peppers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Holmstead Cookin’: Stuffed Peppers Recipe
Holmstead Cookin’: Stuffed Peppers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Holmstead Cookin’: Stuffed Peppers is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have holmstead cookin’: stuffed peppers using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Holmstead Cookin’: Stuffed Peppers:
- Make ready 8 bell peppers
- Get 1-1.5 kg Lean ground beef
- Take 0.5 cup diced onion
- Prepare 2 cups uncooked white rice
- Prepare 2 cups salsa
- Get 0.5 cup cream cheese
- Prepare 3 tbsp minced garlic
- Prepare 2 cups shredded cheddar cheese
Steps to make Holmstead Cookin’: Stuffed Peppers:
- Preheat oven to 350 degrees. Cut the tops off of your Bell Peppers. We recommend Orange / Yellow for the perfect level of sweetness. Clean any seeds out of them, and place them (cut side down) on a foiled baking sheet. Add 1.5 cups of water to the baking sheet. Then cover with tin foil, and place in the oven for 25 minutes.
- Cook your rice as directed, and place in a bowl.
- Brown the ground beef (adding salt and pepper to taste), and once browned stir in the cream cheese, and mix well. Then move the mixture to a bowl.
- Dice the onion into small fine pieces, and fry the onion and garlic in oil until browned.
- Mix the rice, beef, and onion/garlic mixture together, adding salsa as you mix.
- Remove the peppers from the oven, place the tin foil cover aside, and drain away the water. Flip the peppers over, and fill with the beef mixture. Add cheese on top.
- Re-cover, and place back in the oven for 20 minutes. Then remove the cover and place back in the oven for 10 minutes.
- Remove from the oven, and enjoy.
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