Hello, I’m Kate. Today, I will show you a way to prepare this is my favourite dish love pasta with mince recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
This is my favourite dish love pasta with mince Recipe
This is my favourite dish love pasta with mince is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. This is my favourite dish love pasta with mince is something that I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have this is my favourite dish love pasta with mince using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make This is my favourite dish love pasta with mince:
- Take 100 g mince
- Prepare 1 onion
- Take 2 Potatoes
- Make ready 2 tablespoons of mild and spicy rajah
- Get 2 tablespoons of steak and chops
- Take 2 tablespoon black pepper
- Make ready 1 full cup frozen veggies
- Take 1 packet Brown onion soup to thicken
- Prepare 1 beef knorrox cube
Steps to make This is my favourite dish love pasta with mince:
- Fry onion and rajah,steak n chop spice and beef knorrox cube
- When your onion is tender add your mince fry all together add your black pepper
- Then add your potatoes that you have cut in small cubes
- Add your mix veggies then add water let it simmer for 15 minutes after add your brown onion soup to thicken. Then serve with pasta.
So that is going to wrap it up for this exceptional dish this is my favourite dish love pasta with mince recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
