Hi, I’m Kate. Today, I’m gonna show you how to make gomoku chirashizushi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Gomoku Chirashizushi Recipe

Gomoku Chirashizushi is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gomoku Chirashizushi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gomoku Chirashizushi:

1. Prepare [Toppings]
2. Make ready 1/2 (approximately 70 g) carrot
3. Prepare 4 dried shiitake mushroom
4. Get 50 g lotus root
5. Take 2 sheets deep fried tofu
6. Get 1 tub koya tofu (freeze-dried tofu)
7. Prepare 250 mL Dashi : (A)
8. Get 3 tbsp soy sauce: (A)
9. Make ready 3 tbsp sugar: (A)
10. Get 200 mL Liquid after soaking shiitake mushrooms: (A)
11. Take 2 tbsp mirin: (A)
12. Prepare 2 tbsp Sake: (A)
13. Prepare 2 egg with 1 tbsp starch dissolved in 2 tbsp water
14. Make ready Sakura denbu (mashed and seasoned fish with white flesh, optional)
15. Take 8 boiled prawn
16. Get Snow peas: Adjust to suit your needs (boiled, optional)
17. Make ready [Sushi Rice]
18. Take 700 g uncooked rice
19. Make ready 700 mL water
20. Take 80 mL vinegar
21. Make ready 5 tbsp sugar
22. Get 2 tsp salt

Instructions to make Gomoku Chirashizushi:

1. [Ingredients and toppings] - Slice boiled prawns into halves.
2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
9. Add the simmered ingredients to the rice and mix them gently.
10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

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