Cashew brownies
Cashew brownies

Hello, I’m Clara. Today, I will show you a way to make cashew brownies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cashew brownies Recipe

Cashew brownies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cashew brownies is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cashew brownies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cashew brownies:

  1. Take 180 grams semi-sweet chocolate
  2. Prepare 125 grams butter
  3. Prepare 25 grams self-raising flour
  4. Make ready 5 grams cocoa
  5. Take 2 eggs
  6. Prepare 8 grams vanilla sugar
  7. Take 100 grams white caster sugar
  8. Take 50 grams salted cashews

Instructions to make Cashew brownies:

  1. Preheat the oven to 170° celsius and cover a springform with bakingpaper.
  2. Melt the chocolate and butter on low heat in a saucepan until it has completely melted.
  3. Mix the eggs and sugars for 10 minutes.
  4. Combine the self raising flour with the cocoa and spoon it together with the chocolate-mixture through the egg-mixture. Stir in the cashews.
  5. Pour the mixture in to the springform and bake it in the oven for 30 to 35 minutes or until done. Let the brownies cool to room temperature and put it in the fridge for a hour or two. Over night is best. Slice it in to squares and enjoy! ☺

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