Hi, I am Joana. Today, I’m gonna show you how to make rigatoni tuna salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rigatoni tuna salad Recipe
Rigatoni tuna salad is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rigatoni tuna salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook rigatoni tuna salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rigatoni tuna salad:
- Take 1 box rigatoni 16oz
- Get 1 bag (12 oz) freeze mix veggies peas, carrots,green beans
- Get 2 can tuna drained
- Prepare 2 cup or 1 1/2 cups of Olive oil mayo or mayo
- Prepare 2 tablespoons Italian seasoning
- Take 1 tablespoon Garlic salt
- Prepare 1 tablespoons Habanero sweet and spicy Optional
- Make ready Dash pickle relish optional (I didn’t have any)
- Take Pinch salt and pepper
- Make ready Hard boil eggs cut in slices would be good too (optional)
Steps to make Rigatoni tuna salad:
- Cook pasta to box Directions
- When pasta is done turn off stove top and add in the bag of mix veggies, give it a mix, let set of 3 mins or so till veggies are done.
- Drained in a colander and let cold water run over the veggies and pasta to cool down… when it’s cooled down drain well and add to a big bowl.
- Add all other ingredients and mix well refrigerate 2-4 hrs before severing.
So that is going to wrap it up with this distinctive dish rigatoni tuna salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
