Hello, I am Elise. Today, we’re going to prepare venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Venison burger in a portobello mushroom “bun” 🍔🍟 Recipe
Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Prepare ➖Burger patties➖
- Take 300 g venison mince
- Prepare 1 egg
- Make ready 1 tsp mixed herbs
- Prepare 1 Ryevita
- Get 1 tsp pepper
- Get 1 pinch salt
- Make ready 5 small pickled onions
- Prepare ➖”Buns”➖
- Take 4 large portobello mushrooms
- Prepare 1 clove garlic
- Prepare 1 tsp soy sauce
- Get ➖Sweet potato fries➖
- Prepare 2 sweet potatoes
- Get 1 tsp jerk seasoning
- Prepare Dash sesame oil
- Take ➖Toppings➖
- Get 1 ball of buffalo mozzarella
- Take 1 tomato
- Make ready 1 large pickle or 6 small
- Make ready 4 leaves gem lettuce
Steps to make Venison burger in a portobello mushroom “bun” 🍔🍟:
- Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
- Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
- Form the patties
- In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
- Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
- Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
- Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
- Top with another mushroom and serve with the sweet potato fries
So that is going to wrap it up for this exceptional dish venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
