Hi, I’m Clara. Today, we’re going to make sweet n spicy basil tomato filet mignon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet n Spicy Basil Tomato Filet Mignon Recipe
Sweet n Spicy Basil Tomato Filet Mignon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sweet n Spicy Basil Tomato Filet Mignon is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have sweet n spicy basil tomato filet mignon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet n Spicy Basil Tomato Filet Mignon:
- Make ready Meat and Marinade
- Take 1/4 cup water
- Get 1/4 cup olive oil, extra virgin
- Get 1/2 cup fresh basil
- Get 1 tsp coarse black pepper
- Take 1/2 clove garlic minced
- Prepare 1 tbsp sliced dried chili pepper
- Make ready 1 tsp worcestershire sauce
- Make ready 8 oz Filet Mignon
- Prepare 2 tbsp Red Vinegar
- Take 4 pinch sea salt
Instructions to make Sweet n Spicy Basil Tomato Filet Mignon:
- Rinse filets under cool water.
- Mix all listed herbs and seasonings with red and let marinate for at least 30 minutes in an air tight container or zip lock bag.
- Chill and grill!
- For garnish add French onion, diced tomatoes and shredded fresh basil on top of the grilled filet.
- Optional: Toasted crouton/toast can be place under filet during plate up.
So that is going to wrap it up with this exceptional dish sweet n spicy basil tomato filet mignon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
