Hi, I’m Elise. Today, I’m gonna show you how to make patishapta (bengali traditional dessert) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Patishapta (Bengali Traditional Dessert) Recipe
Patishapta (Bengali Traditional Dessert) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Patishapta (Bengali Traditional Dessert) is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have patishapta (bengali traditional dessert) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Patishapta (Bengali Traditional Dessert):
- Prepare 1/2 cup all purpose flour
- Prepare 3 cups rice flour
- Make ready 2 cups brown sugar
- Take as required Ghee
- Take 1/2 cup grated coconut
- Make ready 4-5 cardamom
- Take 1 litre milk
- Get as per taste Salt
Steps to make Patishapta (Bengali Traditional Dessert):
- For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside.
- For the roti : we have to make a semi liquid batter with perfect thickness for making the roti.
- Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready.
- Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready.
- Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it hot. Enjoy the delicious dessert with your family and loved ones.
So that is going to wrap this up for this distinctive dish patishapta (bengali traditional dessert) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
