Hello, I am Kate. Today, we’re going to make butternut squash, coconut curry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash, coconut curry Recipe
Butternut squash, coconut curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Butternut squash, coconut curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have butternut squash, coconut curry using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butternut squash, coconut curry:
- Make ready 1/2 a diced squash
- Prepare 1 tin coconut milk
- Make ready 1 TP curry paste
- Make ready 1 clover garlic
- Get 100 g diced pepper
- Take 4 Green onions
- Prepare 2 tbs coriander
Instructions to make Butternut squash, coconut curry:
- Prepare all your ingredients as shown in this picture
- Add all the vegetables to a pan and sweat for a few mins
- Add shop brought spice paste and cook it out for 5mins on med heat
- And coconut milk and simmer for 15mins on med until all vegetables are tender
- Add coriander at the end to fresh it up
- It’s great on its own as a vegetarian stew or add your favourite fish like I have
So that’s going to wrap this up with this special dish butternut squash, coconut curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
