Hello, I am Kate. Today, we’re going to prepare pam’s simple flan… recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pam’s Simple flan… Recipe
Pam’s Simple flan… is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pam’s Simple flan… is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pam’s simple flan… using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pam’s Simple flan…:
- Prepare 7 medium egg
- Take 1 can condense milk(405g)
- Make ready 10 ml vanilla
- Take 1/2 cup white sugar
- Make ready 3 cup fresh milk
- Take For syrup:
- Prepare 1/2 cup white sugar
- Take 50 ml water
Instructions to make Pam’s Simple flan…:
- preheat oven 350°F
- the syrup…melt sugar and water over medium heat(dont stir)until golden yellow/brown.pour into flan pie pan coat botton and sides of your molding set aside…
- using a blender combine condense milk,egg,vanilla,sugar,and the fresh milk.blend well fir about 3 min. on a medium speed.
- pour the mixture into your flan pie molding with syrup.cover it with aluminum foil.
- place it into a large tin bakingdish containing 1liter of hot water bake for about 1 hour.
- remove from the oven and completely cool in room temperature.
- invert into platter….
- i prefer to eat it cold.putting inside the ref for about 30 minutes.done cooking…enjoy!!!
So that’s going to wrap it up with this special dish pam’s simple flan… recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
