Hi, I’m Jane. Today, I’m gonna show you how to make chicken & broccoli alfredo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken & Broccoli Alfredo Recipe
Chicken & Broccoli Alfredo is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken & Broccoli Alfredo is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken & broccoli alfredo using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Broccoli Alfredo:
- Get 1 packages Linguine
- Take 2 cup Fresh or Frozen Broccoli Florets
- Take 3 tbsp Butter
- Prepare 1 1/2 lb Skinless Boneless Chicken Breast (cut into cubes)
- Make ready 26 oz Can Cream of Mushroom Soup
- Get 1 cup Milk
- Prepare 1 cup Grated Parmesan Cheese
- Get 1/2 tsp Ground Black Pepper
Steps to make Chicken & Broccoli Alfredo:
- Prepare Linguine according to package. Add Broccoli Florets during the last 4 mins of cooking time.
- Heat butter in a large saucepan over medium-high heat. Add chicken and cook until well browned. Stir often
- Stir in soup, milk, pepper, cheese, linguine and broccoli; cook until chicken is throughly cooked, stir occasionally. Serve with remaining parmesan cheese.
So that is going to wrap this up with this distinctive dish chicken & broccoli alfredo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
