Kathal pulao
Kathal pulao

Hello, I am Kate. Today, we’re going to prepare kathal pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kathal pulao Recipe

Kathal pulao is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Kathal pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.

To bewith this particular recipe, we must first prepare a few components. You can cook kathal pulao using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kathal pulao:

  1. Take 200 gm kathal or raw jackfruit
  2. Take 1 cup basmati chawal
  3. Take 1 cup dahi
  4. Make ready 2 tbsp ginger garlic paste
  5. Prepare 1 cup sliced onions
  6. Prepare 2-3 cloves
  7. Take 1 cinnamon stick
  8. Get 5 black pepper
  9. Prepare 1 tbsp jeera
  10. Make ready 2 green chilli
  11. Make ready 2 tsp turmeric powder
  12. Prepare 2 tbsp kashmiri red chilli powder
  13. Make ready 1 tbsp cumin powder
  14. Take 1-2 tbsp coriander powder
  15. Make ready 2-3 tbsp Ghee
  16. Prepare 1-1.5 glass Water
  17. Prepare Salt as per taste

Steps to make Kathal pulao:

  1. Soak basmati rice in water for 30-45min
  2. Heat ghee in a pressure Cooker. When oil gets heated add jeera, black pepper corns, cinnamon, cloves and green chilli then add onions. Fry until it become golden brown.
  3. Add ginger garlic paste, salt and other dry spices. Add little bit of water too. Mix it well. Cook it for 2 min
  4. Then add well beaten curd and mix it well. When oil starts separating from the gravy add kathal pieces.
  5. Stir it for a 2 min. Flame should be in low medium.
  6. Cook it for like 10 min. Add little bit of water. Stir it for 2 min then add soaked rice. Mix it well and add water.
  7. Rice should be fully cover in water. Don’t add more than that. Cook for 1-2 whistle and it’s done.

So that’s going to wrap this up with this exceptional dish kathal pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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