Whole Wheat Banana Date Muffins
Whole Wheat Banana Date Muffins

Hi, I am Jane. Today, I’m gonna show you how to prepare whole wheat banana date muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Whole Wheat Banana Date Muffins Recipe

Whole Wheat Banana Date Muffins is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Whole Wheat Banana Date Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have whole wheat banana date muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Banana Date Muffins:

  1. Make ready 1 1/2 cup Whole Wheat Flour
  2. Get 3/4 tsp Baking Soda
  3. Make ready 1/2 tsp Salt
  4. Make ready 1/4 tsp Baking Powder
  5. Take 1 stick Butter
  6. Make ready 1/2 cup Shields Date Crystals
  7. Make ready 1 cup Mrs. Butterworth’s
  8. Prepare 1 cup Evaporated Milk
  9. Get 2 each Eggs
  10. Make ready 1 each Banana, mashed

Steps to make Whole Wheat Banana Date Muffins:

  1. Combine dry ingredients.
  2. Melt butter with date crystals. Crystals will not dissolve, but will soften. Stir in syrup.
  3. Stir butter mixture into dry ingredients.
  4. Beat together evaporated milk, vanilla and eggs. Beat into main mixture.
  5. Fold in banana. Mix well.
  6. Batter should be slightly thicker than a pancake batter, not quite pourable, but spreadable. Add a little evaporated milk if you need to thin it out.
  7. Distribute batter into a greased muffin pan (I used a silicon muffin mold and it worked pretty great without grease).
  8. Bake for about 20 minutes. Muffins are done when a toothpick inserted in the center comes out clean.

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