Hello, I’m Laura. Today, I will show you a way to make okra/ bhindi fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra/ Bhindi fry Recipe
Okra/ Bhindi fry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Okra/ Bhindi fry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have okra/ bhindi fry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okra/ Bhindi fry:
- Make ready 1/2 kg Okra/ bhindi
- Prepare 1 onion sliced
- Get 1 tomato finely chopped
- Get 1/2 tsp cumin seeds
- Prepare 3-4 tbsp mustard oil
- Get 1 tsp or to taste Salt
- Get 1/2 tsp or to taste red chilli powder
- Prepare 1/2 tsp or to taste coriander powder
- Get 1 green chilli grated
Instructions to make Okra/ Bhindi fry:
- Wash, dry & cut okra/ bhindi in 1 inch pieces or as you want. Heat oil in a wok. add cumin seeds and let it splutter for a sec.
- Add onion let it fry till translucent. add tomato and fry till tomatoes are properly cooked. add green chilli and mix.
- Add okra/ bhindi and fry on medium high for 5-6 mins stirring in between. add salt, red chilli powder and coriander powder. mix well.
- Cover and cook till properly cooked. stir in between. add a splash of water, cover and cook again till done.
- Serve hot.
So that is going to wrap this up with this special dish okra/ bhindi fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
