Hi, I am Marie. Today, we’re going to make ginataan halo-halo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ginataan Halo-halo Recipe
Ginataan Halo-halo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Ginataan Halo-halo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ginataan halo-halo using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginataan Halo-halo:
- Take 6 pcs banana (saba) sliced diagonally
- Get 1 cup diced sweet potatoes (kamote)
- Make ready 1 cup tapioca (sago)
- Prepare 20 pcs sticky rice balls (bilo-bilo)
- Prepare 1 cup jackfruit (langka)
- Get 5 cups coconut milk
- Make ready 1 cup white sugar
Instructions to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
So that’s going to wrap it up for this exceptional dish ginataan halo-halo recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
