Hi, I am Laura. Today, we’re going to prepare baked macaroni and cheese casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Macaroni and Cheese Casserole Recipe
Baked Macaroni and Cheese Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Macaroni and Cheese Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook baked macaroni and cheese casserole using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Macaroni and Cheese Casserole:
- Get 1 lb macaroni pasta
- Get 1/2 lb bits
- Take 1 cup reduced fat cottage cheese
- Make ready 1 cup light sour cream
- Take 7 1/2 oz multi blend cheddar cheese
- Take 1 egg, lightly beaten
- Make ready 3/4 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/2 tsp garlic powder
- Prepare 2 cup steamed kale, cut into small pieces (about 3 cups uncooked)
- Make ready 3 tbsp butter
- Get 2 cup panko crumbs
Steps to make Baked Macaroni and Cheese Casserole:
- Preheat oven to 350°F. Spray 2.5 quart casserole dish
- Cook macaroni, drain and set aside
- Steam kale for a couple minutes
- In large mixing bowl combine cottage cheese, sour cream, cheddar, egg, salt, pepper, garlic powder.
- Pour in cooked macaroni, kale, and . Stir to combine
- In microwave bowl melt butter. Add in panko crumbs and stir. Pour over the top of the casserole evenly
- Place in oven for 40 minutes or until top is golden brown and heated throughout
So that is going to wrap it up with this special dish baked macaroni and cheese casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
