Hi, I am Marie. Today, we’re going to prepare chickpeas with greek feta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas with greek feta Recipe
Chickpeas with greek feta is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chickpeas with greek feta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have chickpeas with greek feta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas with greek feta:
- Get 1 cup chickpeas
- Make ready 1 spoon olive oil
- Take to taste Salt & pepper
- Prepare 1/2 onion
- Make ready Tomatoes
- Make ready 2-3 small carrots
- Prepare Dried oregano
- Make ready Juice of 1 lemon
- Prepare to taste Greek feta
- Prepare Fresh coriander
Instructions to make Chickpeas with greek feta:
- Boil the chickpeas until smooth, add olive oil, salt & pepper, onion, tomatoes (cut into cubes), carrots and dried oregano, and let it cook for another 10 mins.
- When ready, remove from fire, add the fresh coriander and the juice of 1 lemon and serve. Optional greek feta on top, i always add feta as it is my absolutely favourite ingredient and adds extra salty flavour to every meal. Enjoy!
- Tip: add a lot of lemon juice, it gives the chickpeas another yummy yummy flavour, my grandma told me that and she’s absolutely right!
So that’s going to wrap it up for this exceptional dish chickpeas with greek feta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
