Hi, I’m Jane. Today, I will show you a way to make brussels sprout, chestnuts and chicken tart. recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brussels sprout, chestnuts and chicken tart. Recipe
Brussels sprout, chestnuts and chicken tart. is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Brussels sprout, chestnuts and chicken tart. is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brussels sprout, chestnuts and chicken tart.:
- Prepare 200 grams ready made shortcrust pastry
- Take 7 cooked brussels sprouts
- Make ready 200 grams cooked chicken
- Prepare 100 grams precooked chestnuts
- Prepare 2 eggs
- Make ready 1 egg yolk
- Get 150 ml double cream
- Prepare 150 ml creme fraiche
- Prepare salt and pepper
Instructions to make Brussels sprout, chestnuts and chicken tart.:
- Preheat oven to 180°C
- Roll out pastry on a floured board to about 3mm thick.
- Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins
- When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry.
- Leave to cool whilst preparing the filling.
- Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts..
- In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously.
- Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top.
- Return to the oven for 12 mins until the custard is set and golden in colour.
- Eat warm or cold. :-)
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