Oven baked felafel over Tzatziki-like sauce
Oven baked felafel over Tzatziki-like sauce

Hi, I’m Elise. Today, I’m gonna show you how to prepare oven baked felafel over tzatziki-like sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oven baked felafel over Tzatziki-like sauce Recipe

Oven baked felafel over Tzatziki-like sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Oven baked felafel over Tzatziki-like sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oven baked felafel over tzatziki-like sauce using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oven baked felafel over Tzatziki-like sauce:

  1. Get 7 ounces Chickpeas
  2. Take 1 number garlic
  3. Take 1/2 number onion
  4. Make ready 1/2 teaspoon parsley
  5. Get 1/2 teaspoon cilantro
  6. Take 1/2 teaspoon cumin
  7. Prepare to taste cayenne pepper
  8. Get to taste salt
  9. Make ready to taste pepper
  10. Make ready 1 teaspoon oil
  11. Take 1/2 number cucumber
  12. Take 1 bunch garlic
  13. Prepare 4 ounces greek yogurt
  14. Take 1/2 tablespoon oil
  15. Prepare to taste salt
  16. Make ready to taste pepper

Instructions to make Oven baked felafel over Tzatziki-like sauce:

  1. Preheat the oven at 400°F
  2. Put all the felafel ingredients in a blender and blend them roughly (it has to remain a bit chuncky).
  3. Coat the bottom of a baking pan with a little oil
  4. Take out one spoon of mixture at a time from the blender, roll a ball, press it an put it in the pan
  5. Cook for 30 minutes, flip them and keep cooking for 15 more minutes (keep an eye on them in the meantime). They should come out brown an crunchy on both sides.
  6. While they are cooking, prepare the sauce. Start by peeling the cucumber, discard the internal seedy part and cut it into small cubes (no blender this time!) - you can put them in a bowl with some salt and drain them before mixing all the ingredients together.
  7. Chop the garlic cloves in tiny bits.
  8. Put all the sauce ingredients in a bowl and mix them. Refrigerate until the felafel are ready.
  9. Put the sauce on a plate and serve the felafel on top of it.

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