Cinnamon Rolls
Cinnamon Rolls

Hello, I am Kate. Today, I’m gonna show you how to make cinnamon rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls Recipe

Cinnamon Rolls is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon Rolls is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cinnamon rolls using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

  1. Prepare 375 g plain flour
  2. Prepare 60 g sugar
  3. Get 1 tsp salt
  4. Make ready 1 packet yeast (2 1/4 tsp)
  5. Make ready 120 ml water
  6. Get 60 ml milk
  7. Make ready 45 g margarine
  8. Make ready 1 egg
  9. Get Filling
  10. Get 70 g margarine
  11. Get 1.5 tbsp cinnamon
  12. Get 60 g brown sugar (normal can also work)
  13. Get Glaze
  14. Take 120 g icing sugar
  15. Prepare 2 tbsp milk
  16. Take 1/4 tsp salt
  17. Get 1/2 tsp vanilla

Instructions to make Cinnamon Rolls:

  1. In a large bowl combine the flour,sugar,salt and yeast. In a microwave safe bowl combine the water,milk and margarine and microwave it for about 1 minute until the margarine is melted and the liquid is temperature.
  2. Combine the dry and wet ingredients, add the egg and knead the dough for about 10min by hand or with the help of a stand mixer. Prevent adding too much flour, the dough is meant to be sticky. When your dough is kneaded it should no longer be sticky. - Rest the dough in a greased bowl for 15min.To make the filling, combine margarine, brown sugar and cinnamon in a bowl and set aside.
  3. Roll out the dough to a quarter of an inch thick. Spread on your filling. Roll it out and cut into 12 equal pieces. Place them into a square baking tin, cover it with foil and let it proof for 45min uncovered and bake for 20 min at 180°C.
  4. To make the glaze combine the icing sugar milk, vanilla and salt and smother the cinnamon rolls when hot. Enjoy when warm!

So that’s going to wrap it up for this distinctive dish cinnamon rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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