Hello, I’m Elise. Today, I will show you a way to prepare methi toovar (pigeon peas) stuffed eggplant recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Methi Toovar (pigeon Peas) stuffed Eggplant Recipe
Methi Toovar (pigeon Peas) stuffed Eggplant is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Methi Toovar (pigeon Peas) stuffed Eggplant is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook methi toovar (pigeon peas) stuffed eggplant using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Methi Toovar (pigeon Peas) stuffed Eggplant:
- Make ready 1/4 cup Toovar
- Make ready 1/4 cup fresh methi leaves
- Get 1 tbsp green lasun
- Take 1 tbsp ginger garlic chilli paste
- Make ready 1 tbsp roasted besan
- Make ready 1 tsp white sesame
- Get to taste Salt
- Make ready 5-6 small baingan
- Get 1 bay leaf
- Take 1 whole red chilli
- Get 2-3 tbsp oil
- Get Pinch hing
Instructions to make Methi Toovar (pigeon Peas) stuffed Eggplant:
- Wash the eggplant and keep it aside
- First, crush the toovar and add into a bowl. Next add methi leaves, green lasun, chilli ginger garlic paste, besan, white sesame and salt to taste. Mix well
- Now take the eggplant and slice in the middle. Make sure you don’t fully slice we just want to slice enough to put the filling in. Now put the mixture inside the cut eggplant.
- Take a pan and add 2-3 tbsp oil and let it heat in medium heat. Now add bay leaf and whole red chilli with a pinch of hing.
- Now add the stuff eggplant and cook in low medium heat.
- Once cooked garnish with coriander and serve hot with roti and paratha.
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